How To Sterilise Glass Jars For Preserves

There are a couple of ways you can sterilise your jars whether you need them for jams pickle or chutney.

How to sterilise glass jars for preserves. Close the food and sterilise the jars for at least 20. Cover with water and boil for 2-3 mins to sterilise. Wash jars in hot suds and rinse in scalding water.

This helps in protecting the food stored in the jar. Step 4 - Sterilise metal seals in boiling water for 5 minutes and then leave in water. Alternatively wash rinse and dry your jars and caps in the dishwasher on its hottest setting.

We can recycle old jars with sauces or jams of course lavandoli for good and deleting the old label. Sanitizing glass jars for preserves is an operation that does not require much time and that must be carried out both on new jars and on those already used previously this is essential to proceed in a healthy and safe way in the realization of our home preparations. The first thing you need to do to seal food in glass jars will be to sterilize the canning jars mason jars or glass containers that you will use.

Place warm jars standing upright and metal caps upside down in an oven pre-heated to 110-120 o C for about 15 minutes to ensure they are completely dry and to keep them hot. This method works well for screw-top jars and the Kilner-style jars with a clip top and rubber rings. This is because sterilizing jars is essential to your products success and longevity.

Keep a sink of warm soapy water ready for spills and general mess. When your product is ready to bottle using suitable hand protection. The task is fairly simple although it does require some planning and effort.

If you want to preserve food for as long as possible however its really important that you sterilise your glass jars or bottles just before you fill them. Knife this is good for poking around in the jar once full particularly for jamschutneys to help any air bubbles escape spoons. Have a quantity of.