How To Clean A Charred Cast Iron Skillet
Use the sponge to loosen up any burnt-on bits and get any excess oil or spices off of the skillet.
How to clean a charred cast iron skillet. Watch now to find out howGet your own chainmail scrubber for cast iron skillet here. This is the easiest and the most popular method when it comes to cleaning a cast-iron skillet. If the weather is warm you can leave the trash bag sitting in the sun on a porch or driveway.
The best way to clean burnt-on foods. When the skillet is still warm take 1-2 tablespoons of oil and pour it into the skillet. Remove the onion skin and chop or dice to use in your recipes.
Dont let that scare you offa cast iron skillet can last a lifetime or longer and is easy to maintain if you remember a few simple cleaning tips. After covering the pan with oil wipe off the excess oil using a paper towel. Some great tools for cleaning your cast iron skillet without damaging the seasoning layer are stiff brushes a plastic scraper and cast iron cleaning chainmail.
Coating with Oil. Completely dry your cast iron skillet with a paper towel or lint-free cloth. Try to avoid its use and never let it sit in a pan.
Now spread the oil all over the surface of your skillet with a paper towel. Mix some coarse Kosher salt with water a tablespoon of each. Every pan has its own quirks but cast iron in particular has a reputation among home cooks for being high-maintenance.
If you can catch your food before it burns too badly and can remove it from the heat adding oil to the pan and wiping it out can help eliminate a lot of burned foods that are still somewhat fresh. Wash the unclean skillet with hot water and use your hand to clean it with a stiff brush or sponge. Just take your cast iron skillets pour a few inches of hot water into the bottom and then attack the burnt-on food.