How To Make Blue Piping Gel For Cakes

Add the Food Coloring.

How to make blue piping gel for cakes. 1 tablespoon corn starch. It took a lot more jello then I expected but it was so worth the effect. Another option is flavored gelatin.

Piping gel can be used for making water effect. Gelatin is of animal origin so its not appropriate for vegan baking. Make a slight well in your cake where the water will be.

The key difference between the two is that the cornstarch recipe is vegan. Press the tip of the spatula or back side of a spoon into the gel and lift straight up to create picks similar to waves in water. Microwave for 2 to 3 minutes on high stopping every minute to stir.

To make enough for 20 cakes youll need. Add 12 cup of water and mix your cornflour and sugar a bowl. I like to use a light blue shade with a medium shade blue.

Gel made with cornstarch is a little more opaque but that shouldnt make a significant impact. It glistens and adds liveliness to your cake when contrasted against or mixed with a cream frosting. Then whisk in the corn syrup until combined.

For example I draw an image on the cake by using melted chocolate for lining and fill up the. This is important here because piping gel is usually used in cake decorating where consistency and precision are very important so the choice of ingredients tremendously affects the end results. Just frost your cake and add the piping gel.