How To Keep Hygiene In The Kitchen

All people working in a.

How to keep hygiene in the kitchen. So how can you keep your commercial kitchen clean and fresh. Wear an apron wash hands before and after touching food tie back long hair wash fruit and. So many kitchens double as other rooms in the house that it.

Employees who are unhappy about the levels of workplace hygiene can. From the start set some basic ground rules including. However it tends to be de-prioritised when it comes to food safety.

Before starting wash your hands for 20-secs with warm soapy water. After reading this article you will learn about the personal hygiene and its importance in the kitchen. Food handlers personal hygiene tips.

And opt for. Poor cleaning and personal hygiene habitspractices can cause food contamination food poisoning and spread of infection. Now let us move onto how to maintain your kitchen keeping it clean at all times.

Before you even begin cooking keeping your kitchen benchtops clean and clear is the best way to discourage the spread of germs in your kitchen. Dry your hands with a clean towel disposable paper towel or under an air dryer. Its estimated that there are more than a million cases of food poisoning in the UK each year with around 20000 of these instances requiring hospital treatment.

One to cut vegetables and another one for cutting raw meats and poultry. If you take care of a few chores a day messes wont pile up so cleanup is faster. Wash your hands with soap and clean water before touching food and immediately after handling raw food eg.