How To Clean Cast Iron Saucepans
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Avoid citrus-based cleaners which can dull the exterior appearance of the cookware.
How to clean cast iron saucepans. Repeat steps 1 and 2 until the pan is largely cleared of rust. Usually people prefer cast-iron cookware for their unique features- for instance their heat retention aspects durability longevity non-sticking properties and ability to withstand very high temperatures. After that take out the pan and sprinkle some baking soda in it and wipe it with steel wool or any hard scrubber and rinse it.
Rub the pan with fine steel wool. Our Seasoning Care Kit has everything you need to wash and care for cast iron the right way. Pour hot water directly into the hot pan this process is only recommended for cast iron cookware not applicable to other metal cookware.
Eliminating moisture is the most important way to preserve your cookware in good condition. Due to concerns over bacteria you may want to wash with soapy water though there are many cast iron users who feel its best to stick to water only. In the farm kitchen cast iron cookware is treasured by many.
To maintain clean pans follow step 5 below after each use using a washcloth to scrub the pan with salt if the hot water alone doesnt do the trick. You really dont want to soak it any longer than this because it could ruin the iron. It wont damage the seasoning but keep soap to a minimum rinse well and dry properly.
Cast iron pots and pans have been used for hundreds of years. The flat definition is cookware such as griddles frying pans crepe makers deep fryers ovens and etc. So feel free to wash your cast iron cookware with some mild dish soap.
If the pan is still hot this is the best time to clean it. If your pan has developed rusty patches that dont wipe away with a lightly oiled paper towel gently scrub the affected area with a tablespoon of kosher salt as an abrasive. Then gently scrub the.
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