How To Attach Russian Piping Tips

It is important to mention that tips I bought from different suppliers.

How to attach russian piping tips. Hold the flat end of your Russian piping tip just above the surface you want to work on. Divide your buttercream into batches and tint with food coloring. Remove the base and then cut the bag.

Fit your piping bag with a Russian tip and fill the bag with buttercream. Hold the piping tip so that its completely vertical. It also comes with disposable piping bags and a coupler set for interchanging the tips.

Then go around the edges. Apply pressure to the bag until buttercream starts poking through all of the openings. Horizontal if piping on a vertical surface.

Then you can decorate cookies cupcakes or cakes. Hold your pastry bag straight up at 90 degree angle and slightly above the surface of your cupcake. Let the frosting set well several hours before removing from the tray.

Wipe the tip of the nozzle clean before starting your design. Squeeze the piping bag and pull up in a quick burst releasing the pressure. Add a leaf you will end up with some spaces between your flowers and a leaf will fill the gap nicely.

Russian 3 Petal Cream. I like Ateco tip 352 for this Play with height some of the tips are better suited than others for taller flowers. Russian Tulip Bloom Tip.