How To Get A Five Star Hygiene Rating

Ensure Youve Fixed Previous Issues.

How to get a five star hygiene rating. If youre not making the cut you need to focus on three assessment areas. The government has said it will soon be a. A 5-star hygiene rating is at the top of the scale and it is the highest a business can achieve.

This food hygiene rating scheme helps customers choose where to eat out or shop for food by giving them information about the hygiene standards in restaurants pubs cafes takeaways hotels and supermarkets. The scheme is run by local authorities in England Wales and Northern Ireland in partnership with the Food Standards Agency. The Health Star Ratings are voluntary and range from ½.

If you get a 4 star rating this means your business was rated as good on inspection day. Have it in mind that a new rating is given each time a business is inspected by a food safety officer from the businesss local authority. Improve my food hygiene ratings and therefore our business by securing a good food hygiene rating standard.

Got a food hygiene inspection coming upFind out what your EHO is looking for when they inspect street food stalls mobile caterers mobile bars and fixed si. Now more than ever it is time to review your catering business Food Safety practices to achieve and maintain a 5 Food Hygiene Rating. Due to the high quality service and products our client has expanded and maintained an excellent customer base which has led to a 5 star review status customers stating Lovely lunch today the staff are friendly the surroundings are.

How to Get a 5 Star Food Hygiene Rating. The frequency of inspections depends on the potential risk to public health. 1 the conditions of your building 2 how you handle store and prepare food and 3 how records are kept cleaning is organised and staff are trained.

If you score a 5 star rating your business is in good shape. Health Star Ratings are a quick and easy way to compare the nutritional profile of similar packaged foods. This gives careful consideration to operator competency documented food safety management.