What Are The 4 Good Personal Hygiene Habits Of A Food Handler

Wash and dry your hands thoroughly before handling food and wash and dry them again frequently during work dry your hands with a clean towel disposable paper towel or under an air dryer.

What are the 4 good personal hygiene habits of a food handler. Dont put your fingers in your mouth. Poor personal hygiene- poor personal hygiene practices can contaminate food. Hair should be clean and neatly combed.

Fingernails must be trimmed and clean. 6851 and medical checkup AOR 52. They must wear clothing that is.

We know it can be hard to fight the urge to scratch an itch. Prevent Cross Contamination GOOD HEALTH A food handler should never work while sick. Brushing your teeth twice a day.

Covering your mouth and nose with a tissue or your sleeve when sneezing or coughing. Store raw food and cookedready-to-eat food separately. It is must for every hotelier.

To keep food safe every person working in a food-handling area must maintain a high level of personal hygiene. So always cover your head. Hair fall in food is a worse scene for any star hotel.

Smoking chewing gum eating coughing sneezing or blowing on food talking on food might cause microorganisms we have in our saliva to fall on the food. 2113 were significantly associated with good levels of food hygiene and safety measures. Always use a clean spoon.