How To Use Icing Bag Without Nozzle

If the nozzle does not fit properly just remove the nozzle and cut a piece off again and then put the nozzle back in.

How to use icing bag without nozzle. Open your scissors and place the blades around the corner of the bag. Re-prick holes to enlarge them if needed. I wanted to develop a way of piping flowers without the need for specialty nozzles and piping bags.

Once you have taped your piping bag cut a small hole using your scissors. Believe it or not you can make these buttercream cupcake frosting flowers using only a ziplock bag. Also make sure the line is always below the thread lines on the coupler.

The fastest and easiest way to pipe flowers with just a squeeze of the piping bag the larger the nozzle the larger the flower. And then push the coupler up so that you can cut your piping bag along the line marked earlier. The top widest part of the bag is open and the tip of the bag the point is sealed which you will cut when your bag is either full or you are using a piping tip.

How to Make a Star-Tipped Piping Bag. Either snip off 1cm from the bottom of the cone and drop in a piping nozzle or simply cut off a tiny end of the cone to pipe directly from the bag. Open your piping bag and put it one hand and then using your other hand scoop the icing into the piping bag and then gently squeeze the icing down the piping bag until it just begins to come through the nozzle and then you can start piping.

A piping bag is a triangular shaped bag that is used for icing and decorating cakes. Pull the piping bag down over your hand. Prick holes into the bottom wiggle to create larger openings.

Spoon in the mixture with a spatula and slide it off using your hand holding the bag. Once you have filled it use a thread or rubber band to secure it tightly. Using two hands one near the top to push the icing downwards and one near the opening to guide the icing along hold the opening 12 inch up from the cupcake so that you dont squish the icing as it comes out.