How To Use A Reusable Piping Bag Without A Coupler

If youre using a thin filling or youve had leaky fillings in the past try snipping.

How to use a reusable piping bag without a coupler. A spatula has the ability to scoop up more frosting at once than a knife or spoon when filling a piping bag. Place a 12 piping tip into the bag. The two-piece coupler allows you to switch tips without getting a new bag.

For large tips including a 1M you can use a large coupler but I find its not needed. How to use a piping bag without a coupler. Some bags need to be cut at the bottom.

Twist the piping bag to seal it closed. It is easier to grab the end of the coupler than a tip that is snug in the pastry bag. Place the metal icing tip over the bag to join with the coupler and twist.

A pastry bag or piping bag is an often cone- or triangular-shaped hand-held bag made from different pliable and food safe materials that is used to pipe semi-solid foods by pressing them through a narrow opening at one end fitted with or without a piping tip. Step 4 Grab the coupler ring and place on top of the piping tip and screw to tighten. Stability the coupler adds a little more structure to the piping bag which gives you more control when decorating.

The cut that you make in your piping bag should be wide. Reusable bags do make for better prices per use than disposable ones but this depends on how often you bake and what type of bag you purchase. A frosting coupler allows you to switch your piping tips easily without having to make multiple bags for different piping looks.

Simply cut the pastry bag right along the coupler to remove. After trying it out you might find pastry decorating fun. The coupler is key to making this work.