How To Sterilize Jars And Lids

Start sterilizing the glass jars using either the water bath method or the oven method and then start sterilizing the lids and rings while the jars are on.

How to sterilize jars and lids. Jars should be filled while still hot Sterilize lids in boiling water 5 minutes. Jars and Lids Sterilization of Empty Jars. Rubber seals on the other hand can be a little problematic.

These should be accompanied by screw bands that can be reused from time to time. Boil 10 minutes at altitudes of less than 1000. Remove the jars one by one and lay on fresh absorbent piece of Plenty kitchen paper to dry.

Run the dishwasher on a cycle that coincides with your jam being ready. If you want your preserves to keep for as long as possible dont use plastic lids. I still use boiling water on the lids which then have to sit until they are dry.

Place the dry jars down the top. Clean your preserving jars with water and dish washing liquid. This method of sterilizing is good for regular jam jars but not the Kilner-style or for metal lids.

Steps for Sterilizing Jars and Lids. 11 Useful Hacks Every. Put the lids in the pan and place the colander sieve or grill on top.

My Mum taught me to heat the jars in the oven at a temperature of 100 degrees C for 1 hour. Make sure the dishwasher is empty and clean. Clean sterilized jars rings and lids are a crucial part of the canning process so that there is no chance of harmful micro-organisms entering the food you preserve.