How To Sterilize Glass Canning Jars In The Oven

You can reuse any glass jar for canning as long as it has a screwed-on lid.

How to sterilize glass canning jars in the oven. Using thick oven mitts remove each jar from the oven as needed onto a heatproof mat or heat pad making sure you fill while the jam or preserve is as hot as the jar. Sterilizing canning jars is the first step to successful canning. Put them in a baking pan being careful not to let them touch each other bake them for 5 minutes turn off the oven and let them cool in the closed oven for 20.

What is the fastest way to sterilize canning. Heat of 220 degrees F kills bacteria and sterilizes the jars. Be careful when removing hot glass jars from the microwave.

Place the clean jars on the shelves. Using the oven frees the burners on the top of the stove for boiling the lids and preparing your food. Lay a double layer of newspaper on each oven shelf but not the floor of the oven.

Place the glasses in the oven. Sterilize canning jars in the oven. For sterilizing jars in the oven put them in at 220F oven for twenty minutes.

Close the oven door and keep them in the oven at the same heat for about twenty minutes. Place the jars on a baking sheet and put them in the oven to dry completely. This method works well for screw-top jars and the Kilner-style jars with a clip top and rubber rings.

Not only does it protect the people eating your food from potential foodborne illness but it also protects the fine flavor and texture of your special recipes. How to prepare glass canning jars for the canning process. Turn on the oven using a temperature between 100 degrees C and 130 degrees C.