How To Sterilise Glass Jars By Boiling

From boiling in a pot to the microwave oven. Before you begin sterilising jam jars remember to remove the rubber seals and lids to avoid them becoming misshapen by the heat. At higher elevations boil 1 additional minute for each additional 1000 ft.

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I always use glass jars for all my homemade jams.

How to sterilise glass jars by boiling. By sterilizing the jars in the oven I do not have to. My Mum taught me to heat the jars in the oven at a temperature of 100 degrees C for 1 hour. But it is laborious as you have to dry them in a preheated oven.

Sterilise the metal seals in boiling water for 5 minutes then leave to dry. Put jars in a water-bath canner or on a rack set in a deep pot and cover with hot water. Wash your jars and the lids in hot soapy water but do not dry them.

Just before filling them invert jars onto a kitchen towel to dry. When using glass jars or containers to store any kind of food for preserving be. This will sterilise the jars for immediate use.

According to the National Center for Home Food. You can use a dishwasher. Wash jars in hot suds and rinse in scalding water.

Pop the wrapped jars in a large saucepan cover with water then bring to a simmer then simmer for 20 mins. The flat lids should be brand new. Check out our guide on sterilising glass bottles.

This is also such a huge waste of energy in my opinion. Before starting the operation make. Be extra careful of the heat involved in each method of sterilising jars.