How To Season A Burnt Cast Iron Skillet
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Use a nylon scrub brush or fine steel wool scrubber to remove rust if needed.
How to season a burnt cast iron skillet. You can relax about your pan not being salvageable unless its warped or cracked. How To Season Your Cast-Iron Skillet. Consider lowering the heat when you cook.
You can add this layer of seasoning by heating your oven adding a layer of oil to the cast iron and leaving it to bake for an hour. Turn your oven onto the highest heat that it can go and place a piece of tin foil on the lowest rack. Cast iron can take a lot more heat than a residential cooktop can put out.
Wipe off all Crisco with an absorbent paper towel. Line the lower oven rack with aluminum foil and preheat the oven to 350. Spread a thin layer of melted shortening or vegetable oil over the skillet.
Let cool in the oven. Once the pan is clean dry it thoroughly inside and out. And keep the pan dry in the future to prevent rusting.
Here you go with two easy methods of cleaning a burnt on cast iron skillet. Its best to place the cast iron. Meanwhile heat your clean pan on the stove for 5 minutes to evaporate any lingering moisture.
Let it get wet and store it for a long period and it might rust so bad that no amount of elbow grease will bring it back. Make a water and vinegar mix in the proportion of one part water to one part vinegar and soak the skillet for up to six hours depending on the severity of the burned food residue. You can place it on the stovetop on low heat for a few minutes to make sure its completely dry.
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