How To Maintain Hygiene In The Kitchen

Dispose off the waste twice a day.

How to maintain hygiene in the kitchen. Similarly it is a good idea to also maintain separate knives for vegetables and meats. Wash hands Turn your head away from food when sneezing or coughing Tie your hair back Keep dogs and other animals away from food Sit on chairs and not on food preparation surfaces benches or tables Keep jarjums Bubbas away. Personal hygiene is often the cause of many food poisoning cases.

And opt for plastic ones as they are much easier to clean and dry than wooden boards that are porous and tend to retain. Have at least two cutting boards. Storing food in hygienic way.

Clean and disinfect all surfaces immediately after preparing food. You want to help your body stave off any secondary infections at a time when your immune system is working overtime. Disposing of food scraps properly and removing crumbs.

Everyone wants to live a healthy life. So many kitchens double as other rooms in the house that it. How to keep your kitchen clean.

To be a healthy. Try to keep your kitchen clean on a regular basis to avoid risks. The most basic cleanliness and hygiene practice that you can do as a restaurant owner is to take the staffs health exam.

Observing and monitoring your kitchen staffs personal hygiene is crucial in preventing food contamination. From the start set some basic ground rules including. Food handlers personal hygiene tips.