How To Maintain Good Personal Hygiene In The Kitchen

One last point on cleaning and maintenance its important for vessels to remain pest free inside the kitchen living quarters and storage areas.

How to maintain good personal hygiene in the kitchen. Covering your mouth and nose with a tissue or your sleeve when sneezing or coughing. Wash your hands with soap and clean water before touching food and immediately after handling raw food eg. Regularly wash your kitchen towels aprons and oven mittens.

Always keep an eye on the stove. Poor standards of equipment or facilities to maintain hygiene standards. Disposing of food scraps properly and removing crumbs Wiping counters clean with soap and water and sanitize with a disinfectant.

Make a schedule to clean your kitchen appliances. It is important not to gather foods that are raw with those already cooked and use different utensils for handling each one to avoid passing microorganisms from one ingredient to another. Clean kitchen cabinets shelves and floor on a regular basis.

When preparing or handling food they should. Keep the kitchen drains clean. Germs carried by people are one of the major sources of foodborne illness hence all restaurant employees or Chefs should maintain good personal hygiene practices to ensure.

Wash and dry your hands thoroughly before handling food and wash and dry them again frequently during work dry your hands with a clean towel disposable paper towel or under an air dryer. Cleaning your body every day. Brushing your teeth twice a day.

Meat eggs handling bins touching pets or going to the toilet. While you need to serve your diners in a timely manner staying calm and composed will speed up the process and can prevent unnecessary messes or accidents. Everybody within the food business is responsible for upholding basic food hygiene standards.