How To Bleach Water Bottles

Bleech will disinfect and it will also kill wild yeast.

How to bleach water bottles. To sanitize your water container use about 14 teaspoon of unscented bleach crystals or 34 teaspoon of unscented liquid bleach in 1 quart of water. Throw away wooden cutting boards baby bottle nipples and pacifiers. Wash bottles thoroughly and remove sticky labels.

Food cans that are not bulging open or damaged. Let the water and bleach mixture sit for at least 30 minutes before safely discarding the water-bleach mixture down the drain. To use chlorine bleach fill a clean sink or dishpan with one gallon of hot water.

Bleach kills 99 percent of disease-causing germs and you only need to have it in a ratio of one part bleach to ten parts water to create a cleaning solution that will kill germs. Allow to air dry. Rinse until all bleach odor is gone.

Let the solution stand for about 5-15 minutes then empty and rinse your container. Let the bleach solution stand for 5-15 minutes. Once a week you should disinfect the bottles and straws with chlorine bleach or distilled white vinegar to remove all bacteria and fungi spores.

If you get any bleach on your skin wipe it off immediately with a damp cloth. A mild bleach water solution 1 teaspoon of bleach to 1 gallon of water. Do not use any ammonia or toile.

Add 1 part bleach for every 9 parts water STEP 2. Using bleach to sanitize 5 gallon carboys was common and recommended butusing bleech to sanitize was two fold. Let the bottle air dry completely.